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If your kitchen smells like something’s gone off even after you’ve taken the rubbish out, you’re not alone. For many households, the culprit is food scraps sitting in the bin. The smell builds up, especially in warm weather or when the bin doesn’t get emptied often.

New South Wales is leading the way as the first Australian state to introduce a statewide mandatory requirement for food organics collection.

At Compass Group in Kirribilli, sustainability isn't just a buzzword - it's a commitment to responsible business practices and innovative waste solutions. As a leading catering provider, Compass Group is always looking for ways to minimise its environmental footprint on behalf of its clients. One of the key steps in this journey has been the adoption of the Eco 5 food waste dehydrator, an innovative solution that transforms food waste into a nutrient-rich soil amendment.

William "Billy" Feeney, an Indigenous entrepreneur from Darwin, is at the forefront of a transformative movement in food waste management. Through his enterprise, EcoMob, Billy is not only tackling a critical environmental issue but is also creating jobs and supporting local farmers in the Northern Territory. EcoMob’s success is driven by their vision and our partnership, providing the innovative technology that supports their game-changing approach to food waste disposal.

Managing food waste in Australia’s growing multi-unit dwellings (MUDs) is no small feat. Traditional systems often result in contamination, inefficiencies, and excessive landfill waste. But what if there were a better way? A solution that’s practical, proven overseas, and ready to transform our urban waste management.

When most people think about food waste management, their minds likely jump to sustainability. It’s a natural association—managing food waste helps divert organics from landfills, reduces greenhouse gas emissions, and contributes to creating circular economies. However, there’s a critical piece of the puzzle that’s often overlooked: transportation.