Saving the Planet AND Money: Why Food Waste Dehydration Machines Are More Cost-Effective Than You Think
Food waste is an issue that affects everyone from individuals, to families and businesses of all sizes. Not only do unsustainable food waste practices hurt the environment, they hurt your back-pocket too. Investing in food waste dehydration machines not only significantly reduces greenhouse gas emissions and contributes to a healthier planet, but it can save you more money than you might expect.
The Food Waste Crisis in Australia
Australia, like many countries, grapples with a staggering food waste problem. Each year, approximately 7.6 million tonnes of food are discarded, filling landfills, releasing harmful greenhouse gases and contributing to environmental degradation. As a result, addressing food waste has become a pressing concern. Fortunately, food waste dehydration machines offer a method of disposal that is safe, sterile, void of any greenhouse emissions and surprisingly, can even offer significant financial benefits.
The Cost of Food Waste
Food waste is not just the moral dilemma of our time; it also has a significant financial impact. Here are some key ways in which food is affecting your bottom line:
Purchasing Costs: When food items are wasted, it essentially means throwing money away. Over-purchasing, spoilage and expired products are an incredibly common way that Australian households and businesses waste money. What’s more, over-purchasing drives product demand, resulting in price rises.
Waste Disposal Costs: Traditional food waste disposal methods, such as landfilling, come with substantial costs, including transportation and landfill fees. These expenses can add up quickly, especially for large-scale operations like supermarkets and hospitals.
Food Waste Dehydration Machines: A Cost-Effective Solution
Food waste dehydration machines are gaining increasing popularity in Australia due to their remarkable environmental and cost-saving benefits. Here's why they are more cost-effective than you might think:
Waste Reduction: Food waste dehydration machines can reduce the volume of food waste by up to 90%. With households estimated to waste as much as 40% of their food, this would lead to a significant reduction in their overall waste production. Therefore, dehydration machines offer the ability to switch to a smaller bin with fewer pick-ups. This would equate to significant savings on a repeat expense, meaning better cash flow. For those that donate or dispose of the byproduct in their own gardens, food waste’s contribution to garbage disposal would be eliminated entirely.
Lower Environmental Impact: For businesses, by reducing their food waste contributions and in turn, decreasing their carbon footprint, they can build positive public relations. In today’s world, this commitment to social responsibility is incredibly important for attracting environmentally-conscious consumers. As a result, sustainable food waste practices can help to grow their business.
Efficiency: enrich360’s range of food waste dehydration machines have been designed with sustainability in mind at every feature. As a result, the machines have a very low-energy consumption rating. Based on average usage in a Canadian trial, the Eco5 can sustainably dispose of a household’s food waste for as little as $2 per month.
The benefits of food waste dehydration machines extend far beyond sustainability, as they provide a clear path to significant cost savings for households and businesses alike. The initial investment in food waste dehydration technology is quickly offset by the substantial reductions in waste disposal costs. Additionally, these low-energy units are cost effective to run and demonstrate a commitment to social responsibility that can attract new customers for businesses. It's a win-win scenario that showcases how sustainability and cost-effectiveness can work hand in hand. However ultimately, you can’t put a price on conserving our planet.